Next the Paradise Casserole– layers of sweet potato, millet and black beans over fresh steamed greens. The sweet potatoes were infused with cinnamon. The scent was amazingly fragrant kind of like paradise. I ate the entire dish minus a few greens. My husband had the Grilled Seitan Burger. Messy but yummy. At this point I was definitely full. However that didn't stop me from sharing a slice of the vegan carrot cake with my husband. I had been having a few good sinus days so I felt like I could handle a little gluten.
The cake didn't disappoint. I'm not sure if the icing is made from coconut but it tasted like classic cream cheese icing. On top of the icing was a carrot glaze swirl. Something you don't see on non-vegan versions. I can't recall the last time I had cake. Since going g-free and eating mainly whole foods, cake rarely comes my way. I tend to rely on a little organic dark chocolate or a raw truffle for a sweet fix.
My body took the gluten in stride. I find that when I'm feeling well, I can get away with a small amount of certain offending foods as long as get right back to my vegan, g-free, food-sensitivity free diet.
When we finished dinner we had a nice 15 block walk home in the rain. It was a good way to burn a calorie or two after such a filling meal. I can't wait to go again.