Tuesday, November 15, 2011
I had a follow-up visit with Dr. Firshein this morning. He was so happy to hear that I was feeling better and that my body wasn't reacting to everything I ate. He said he felt like this was his Richard Simmons moment and that we should hug and cry over the good news. I of course almost cried. But somehow held it together. The doctor said it's become evident that my body has a difficult time with fungus. Fungus isn't like an apple a day. He said for me to continue on the Fluconazole for another two weeks. Then I'll take the medication every other day for a month or even just once a week, depending on how I'm feeling.
He said I'll have to be forever vigilant with my diet. I must try my best to avoid yeast and fermented foods to avoid a recurrence. While abstaining from champagne, bread and beer is no fun, I'm happy to say I was able to eat tahini-free hummus last night without a sinus meltdown. The world of food is opening for me. I think I'll be able to eat almonds and other nuts again.
The doctor also said I have to really watch my sugar intake. Sugar feeds fungus. Sugar is an ingredient I've pretty much eradicated from my diet. I use a little agave when making my gluten free vegan muffins and on my morning oatmeal. Otherwise, it's been kicked to the fungus curb.
The last bit of advice he said is for me not to touch my face, since this is one way sinus infections can easily take hold. If I do, then I should rinse my sinuses as soon as possible. I honestly didn't think I touch my face that much. Seems that I'm a face-touching fiend. I've caught myself doing the deed at least ten times today. I managed to stop myself a few times. I rinsed my sinuses after one incident. It's amazing how itchy my face is. Any advice for decreasing facial itch?
In closing, I came across a recipe for a chickpea tart. I can't wait to give it a try.