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Monday, February 6, 2012

Macrobiotic Lunch

Friday was a big day for me. Instead of hauling my lunch with me, I went out for a macrobiotic meal with my coworker Kayte. Kayte is also a veggie girl. And I'm sad to see her leave the office for a new job. Her last day is tomorrow.

The two of us had lunch at Souen. As we walked through the restaurant to our table, I couldn't help but notice how beautiful all the diners looked. Maybe it was the sun-flooded restaurant lighting everyone up? Or maybe it was the internal glow from consuming fresh juices and healthy macrobiotic food? Possibly they had really good makeup artists? Whatever it was, I wanted to glow.

To kick things off, we each ordered a fresh juice. I had carrot, lemon and cucumber. Kayte chose beet, ginger and apple. Check out our vibrant juices.

For my main I went with the classic macrobiotic plate of brown rice, beans, seaweed, steamed kabocha, carrot and greans. I love how the plate was served with a huge knife sticking out. You usually only see this at steak houses.

I had to abstain from any of the side dressings since they all contained soy. I think the seaweed had some soy in it. I got congested during the meal. But ten minutes after leaving Souen my congestion resolved itself and I felt pretty good.

My first lunch out was a grand success. The food was fresh, healthy, delicious and amazingly affordable and I had a blast with Kayte, who I will miss. I hope to stay in touch with her over a future veggie meal.

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