Wednesday, March 28, 2012
What A Nut
It's so much easier to spot the villain in an empty room. Over the past week my sinuses have really cleared up. No more mucus draining 24/7, which means some of the inflammation has calmed down. My sinus cavities are like vacancies where fresh air is free to move in. All this clear breathing and good feeling makes it so much easier to tell when a specific food isn't agreeing with me. Before it was like EVERYTHING I ate caused a major upheaval throughout my body but especially my sinuses.
Yesterday morning I played with fire. I reached into the fridge for the jar of almond butter. I spooned a nice wallop into my smoothie. Hit the high button on the Vitamix. Then I sipped. I sipped a bit more and then– choke, cough, choke! Not a typical reaction to a smoothie. Something was bothering me. Since I had consumed the other ingredients without as much drama, I figured it was the almond butter.
Almond is one of my sensitivities. I was hoping I could now handle it. But that's not the case. No wonder I used to be so sick. I love almond. Almond cookies and chocolate covered marzipan used to my two of my favorite treats.
I spent the rest of the day with thick mucus handing out on the back of my throat. Annoying. Hoping to feel better in time for my production wrap dinner at Employee's Only tonight.
Next week I visited Dr. Firshein with the results of my ALCAT test. I'm wondering if he can make desensitizing drops for almond. Fingers crossed that almond and I can mend our broken relationship.